First and foremost, canned beans are convenient. There's nothing wrong with convenience every now and then. Convenience only becomes expensive when it's a way of life. Second, meals made with canned beans are still cheaper than eating out...believe me, when it's over 100 degrees I think about eating out often. Third, I've discovered that adding a can of beans to some old favorite recipes makes a heartier meal. This week, I have added a can of cannellini beans to my mushroom risotto. Served with a cucumber salad this was a filling meal. I also added a can of black beans to my taco hamburger recipe. This would also be a good filling for burritos or a taco salad. Of course I can't forget the all-time-kid-favorite Beans & Weenies:
- two cans of white beans
- a bottle of BBQ sauce
- 1/2 cup brown sugar
- 1/2 cup of sugar
- 1 1/2 cups vegetable broth
- 1 pkg Lit'l Smokies or cut up hot dogs
Personally, I like crockpot Beans & Weenies, but in a pinch or when the weather's hot, stove top Beans & Weenies get a thumbs up from me...and the kids. So go ahead, give canned beans a try. Be brave and buy some canned bean varieties you normally wouldn't buy. It's still cheaper than McDonald's.
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